Goudaost I Skrivor

Packaged product Dairy and Eggs ICA Basic

Goudaost I Skrivor contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Goudaost I Skrivor by ICA Basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
23 gprotein
0.5 gcarbohydrates
28 gfat
340kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 28 g 36%
Saturated fat L 19 g 95%
Sodium L 787 mg 34%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.6%Fat: 73%340kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.6%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of dairy and eggs (median 24 g)
  • Sugars0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Fat28 gbelow the median for dairy and eggs (median 29 g)
  • Saturated fat19 gbelow the median for dairy and eggs (median 19.3 g)
  • Sodium787 mgabove the median for dairy and eggs (median 720 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA Basic
Barcode
7318690511526
Label serving
100 g
Category
Gouda
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Goudaost i skivor ICA 340 23 g 0.5 g 28 g
Ica Basic Gaudaost ICA 340 23 g 0.5 g 28 g
Queso Gouda ARLA 339 24 g 0.1 g 27 g
Gouda 48% Plátky Mikpol Spol. s.r.o 341 23 g 0 g 28 g
Gauda gerieben Bayernland 341 22 g 2.4 g 27 g
Gouda in Scheiben 48% F. i. Tr. Milsani 341 23.1 g 0 g 27.9 g
Gouda Agroktima 341 23 g 0 g 28 g
Gouda bez laktózy Moravia Lacto a.s. 339 22 g 2 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690511526. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goudaost I Skrivor?

100 g of Goudaost I Skrivor has 340 kcal. Serving, 100 g (100 g): about 340 kcal.

Is Goudaost I Skrivor high in protein?

Goudaost I Skrivor contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Goudaost I Skrivor?

Goudaost I Skrivor has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goudaost I Skrivor?

Goudaost I Skrivor contains 28 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Goudaost I Skrivor?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.