Gouda Snacking Cheese, Gouda

Packaged product Dairy and Eggs PRIMO TAGLIO

Gouda Snacking Cheese, Gouda contains 381 kcal per 100 g. A typical serving of 1 bar (21 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).

100 g provides 51% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
23.8 gprotein
4.8 gcarbohydrates
28.6 gfat
80kcal in 1 bar (21 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 28.6 g 37%
Saturated fat L 19 g 95%
Trans fat L 0 g
Cholesterol L 95 mg 32%
Sodium L 667 mg 29%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.8 g 48%
Calcium L 667 mg51%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%381kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51%Iron0%Potassium0%

Nutritional insights

  • Protein23.8 gabove the median for dairy and eggs (median 21.4 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 17.9 g)
  • Sodium667 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
PRIMO TAGLIO
Barcode
0021130124688
Label serving
1 bar
Category
Cheese

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2421986. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2021. Imported November 6, 2026.

Last updated: . Source description: "GOUDA SNACKING CHEESE, GOUDA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gouda Snacking Cheese, Gouda?

100 g of Gouda Snacking Cheese, Gouda has 381 kcal. 1 bar (21 g): about 80 kcal.

Is Gouda Snacking Cheese, Gouda high in protein?

Gouda Snacking Cheese, Gouda contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in 1 bar (21 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Gouda Snacking Cheese, Gouda?

Gouda Snacking Cheese, Gouda has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Gouda Snacking Cheese, Gouda?

Gouda Snacking Cheese, Gouda contains 28.6 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Gouda Snacking Cheese, Gouda contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gouda Snacking Cheese, Gouda?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 30, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.