Gott & Blandat Original
Packaged product Sweets and Desserts Malaco
Gott & Blandat Original contains 351 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.8% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 59 g | |
| Added sugars L | 88.5 g | 177% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.007 mg | 0% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.024 mg | 0.2% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.014 mg | 0.3% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 0.84 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.1 mg | 0.3% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 3.7 mg | 0.9% |
| Phosphorus L | 10.7 mg | 0.9% |
| Potassium L | 19 mg | 0.4% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 1.3 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 99%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for sweets and desserts (median 1 g)
- Fiber0.26 gabove the median for sweets and desserts (median 0 g)
- Fat0.3 gbelow the median for sweets and desserts (median 0.5 g)
- Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.15 µg |
|---|
Other components (2)
| Water L | 1.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Socker, glukossirap, glukos-fruktossirap, stärkelse, _vetemjöl_, modifierad stärkelse, ammoniumklorid (=salmiak), melass, syra (E270), lakritsextrakt, fuktighetsbevarande medel (sorbitoler, glycerol), vegetabiliska oljor (kokos, raps), aromer, salt, färgämnen (E153, E160c, E100, E141), koncentrat från (morot, svarta vinbär), ytbehandlingsmedel (karnaubavax), stabiliseringsmedel (E471), kokosfett. Blandningsförhållandet kan variera.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310350106844. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.