Goldessa classic
Packaged product Sweets and Desserts Vemondo
Goldessa classic contains 296 kcal per 100 g.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 234 kcal per 100 g across 166 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 29.5 g | 148% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars0.9 gbelow the median for sweets and desserts (median 1 g)
- Fat29.8 gin the top quarter of sweets and desserts (median 21 g)
- Saturated fat29.5 gin the top quarter of sweets and desserts (median 9.3 g)
- Sodium336 mgbelow the median for sweets and desserts (median 392 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4335619100954
- Quantity
- 150g
- Category
- Cheese spreads substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 29% ganz gehärtetes Kokosöl, 3% _Mandelprotein_, Stärke, modifizierte Stärke, Maltodextrin, Speisesalz, Zucker, Stabilisator: Guarkernmehl; Konservierungsstoff: Kaliumsorbat; Säureregulator: Natrium - carbonat; Säuerungskultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kremowa pasta roślinnna klasyczna Go Vege | 296 | 1.8 g | 4.7 g | 30 g |
| Yolo Cream Nature Yolo | 297 | 5.8 g | 7.7 g | 27 g |
| Frischcreme Natur Food for Future | 295 | 1.8 g | 4.7 g | 30 g |
| Enerbio frichkase alternative EnerBio | 295 | 6.4 g | 5.7 g | 27 g |
| Veganer Brotaufstrich Cheese Style Dr. Schrödter Feinkost | 295 | 0.5 g | 14 g | 26 g |
| Garlic & Fine Herbs new roots | 298 | 10.3 g | 8.1 g | 23.7 g |
| Horseradish new roots | 298 | 10 g | 8.1 g | 24 g |
| Free the cow spread new roots | 298 | 10.3 g | 8.1 g | 23.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619100954. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.