Goldbaum's, cups
Packaged product Sweets and Desserts Goldbaum's
Goldbaum's, cups contains 275 kcal per 100 g. A serving, 1 cone, 4 g (4 g) provides about 11 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 11.5 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium150 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 150 mg | 150 mg |
Product details
- Brand
- Goldbaum's
- Barcode
- 0718122913008
- Label serving
- 1 CONE (4 g)
- Category
- Biscuits and cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato starch, tapioca starch, palm oil (gmo free), sugar, dietary fibers, emuslifier (lecithin), cocoa powder, xanthan gum, salt, baking soda, natural vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotto trigusto Dolciand (Eurospin) | 274 | 4.4 g | 45 g | 8 g |
| 4 Egg Custard Tarts Asda | 277 | 6.4 g | 32 g | 14 g |
| Cheese Dip & Pretzel Chips, Sharp Cheddar Cracker barrel | 280 | 9.3 g | 30.6 g | 12 g |
| Putizza Ulcigrai | 270 | 5.9 g | 40.5 g | 9.4 g |
| Sweet mapple grddle cake Jimmy Dean | 281 | 9.4 g | 23.4 g | 16.4 g |
| Cinnamon Crackers Uptown Bakers | 281 | 8.8 g | 49.1 g | 6.1 g |
| Rosemary & Roasted Garlic Artisan Flatbread Crackers The Accidental Baker | 281 | 6.3 g | 50 g | 6.3 g |
| Multigrain Bagel Chips & Cream Cheese Dip, Chive & Onion Philadelphia | 282 | 8.5 g | 24 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441513. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0718122913008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.