Golazo
Packaged product Sweets and Desserts Ambrosoli
Golazo contains 497 kcal per 100 g. A serving, 19 g (19 g) provides about 94 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 556 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 18.4 g | 92% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 48.4 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 0.9 g)
- Sugars48.4 gbelow the median for sweets and desserts (median 52.4 g)
- Fat25.3 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat18.4 gbelow the median for sweets and desserts (median 21 g)
- Sodium189 mgin the top quarter of sweets and desserts (median 124 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosoli
- Barcode
- 7750885022989
- Quantity
- 19 g
- Label serving
- 19 g
- Category
- Chocolate confectionery with dairy filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, harina de trigo fortificada, grasa vegetal, aceites vegetales, permeado de suero en polvo, cacao en polvo reducido en grasa, suero de leche en polvo, harina de algarroba, emulsionantes (SIN322(i) (soya), SIN 476), maltodextrina, sal, agente de extrusión (almidones, leudante (SIN 500(ii))), antiaglutinante (carbonato de calcio), aroma artificiales, aromas naturales.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
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|---|---|---|---|---|
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| Freddie with 100s & 1000s Dairy Milk | 507 | 6.8 g | 58.8 g | 26.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7750885022989. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.