Gnocchi Veneti
Packaged product Vegetables Roberto
Gnocchi Veneti contains 184 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of vegetables (median 4 g)
- Fiber1.8 gbelow the median for vegetables (median 2 g)
- Sugars6 gin the top quarter of vegetables (median 0.9 g)
- Fat0.6 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.3 gabove the median for vegetables (median 0.2 g)
- Sodium320 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roberto
- Barcode
- 8019269000524
- Quantity
- 500 g
- Category
- Potato gnocchi
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acqua preparato per gnocchi (farina di patate amido di mais amido di frumento sale farina di grano tenero tipo 00 latte scremato polvere tuorto uovo in polvere aromi emulsionante E471 stabilizzante E405i, correttore di acidita E330 antiossidant E304), patate fiocco (patate disidratate, stabilizzante difosfati E450, spezie metabisolfito di sodio E223), conservante sorbato di potassio E202 All'estemo semolino di riso
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Süßkartoffel Chef Select | 184 | 4.3 g | 34.6 g | 2.5 g |
| Sweet Potato Gnocchi Butter Sage President's Choice | 183 | 5.3 g | 26 g | 7 g |
| Gnocchi saveurs du maquis Colomba | 185 | 2.2 g | 41.6 g | 0.6 g |
| Gnocchi Di Patate Antico laboratorio artigiano Alpi del Mare | 185 | 2.3 g | 42 g | 0 g |
| Gnocchi casalinghi la pasta della tradizione Tigros | 185 | 1.8 g | 43.8 g | 0.3 g |
| Gnocchi tomate-basilic Colomba | 185 | 2.2 g | 41.6 g | 0.6 g |
| Gnocchi di patate con riso Farabella | 185 | 3.8 g | 41 g | 0.5 g |
| Gnocchi di patate alle ortiche Eurospin | 185 | 2.2 g | 45 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019269000524. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.