Gluten Free Brioche Dinner Rolls
Packaged product Bread and Baked Goods THREE BAKERS
Gluten Free Brioche Dinner Rolls contains 260 kcal per 100 g. A typical serving of 2 rolls, 50g (50 g) provides about 130 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 319 kcal per 100 g across 246 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 71%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Fiber10 gin the top quarter of bread and baked goods (median 1.9 g)
- Sugars10 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat7 gin the lowest quarter of bread and baked goods (median 13.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium460 mgbelow the median for bread and baked goods (median 509 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- THREE BAKERS
- Barcode
- 0817350010357
- Label serving
- 2 rolls (50g)
- Category
- Frozen bread dough
Ingredients
WATER, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, SUGAR, CANOLA OIL, YEAST, WHOLE GRAIN CORN FLOUR, EGG WHITE POWDER, SUGAR CANE FIBER, PSYLLIUM HUSK POWDER, POTATO STARCH, GLYCERIN, HYDROXYPROPYL METHYL CELLULOSE, WHOLE LIQUID EGG, IODIZED SALT (SALT, POTASSIUM IODITE), XANTHAN GUM, SPIRIT VINEGAR, GUAR GUM, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, RICE STARCH, CONCENTRATED GRAPE JUICE, RICE BRAN, METHYL CELLULOSE, BETA-CAROTENE (COLOR), SODIUM CARBONATE (ACIDITY REGULATOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, White Bread Dough SPARTAN | 260 | 6 g | 50 g | 2 g |
| White Bread Dough WEIS | 260 | 6 g | 48 g | 3 g |
| Food Lion, White Enriched Bread Dough FOOD LION | 260 | 6 g | 50 g | 2 g |
| Bread Dough HANNAFORD | 260 | 6 g | 48 g | 3 g |
| Sourdough Artisan Rolls, Sourdough WEGMANS | 259 | 8.2 g | 52.9 g | 1.2 g |
| Multigrain Artisan Rolls WEGMANS | 259 | 9.4 g | 50.6 g | 2.9 g |
| Hannaford, Bagels HANNAFORD | 263 | 8.8 g | 56.1 g | 0.88 g |
| Bake At Home Ancient Grain Bread GIANT EAGLE | 263 | 8.8 g | 54.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2582579. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "GLUTEN FREE BRIOCHE DINNER ROLLS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.