Glucerna advance gusto fragola
Packaged product Nuts and Seeds Abbott
Glucerna advance gusto fragola contains 161 kcal per 100 g. A serving, 220 ml (220 g) provides about 354 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
100 g provides 36% of the Daily Value for molybdenum, 26% of the Daily Value for Riboflavin (B2) and 24% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 3.2 µg | 16% |
| Vitamin E L | 3 mg | 20% |
| Vitamin K L | 12 µg | 10% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Vitamin B6 L | 0.39 mg | 23% |
| Biotin (B7) L | 7.2 µg | 24% |
| Folate (B9) L | 40 µg | 10% |
| Vitamin B12 L | 0.5 µg | 21% |
| Choline L | 60 mg | 11% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 26 mg | 6% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 165 mg | 4% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 15 µg | 10% |
| Chromium L | 8.4 µg | 24% |
| Molybdenum L | 16 µg | 36% |
| Chloride L | 123 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gbelow the median for nuts and seeds (median 10.5 g)
- Fiber1.9 gin the lowest quarter of nuts and seeds (median 5.8 g)
- Sugars6.7 gbelow the median for nuts and seeds (median 6.9 g)
- Fat8.3 gbelow the median for nuts and seeds (median 23.2 g)
- Saturated fat0.7 gin the lowest quarter of nuts and seeds (median 5.3 g)
- Sodium140 mgabove the median for nuts and seeds (median 118 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbott
- Barcode
- 8710428023636
- Quantity
- 220 ml
- Label serving
- 220 ml
- Category
- Alimento ad alto contenuto iperproteico
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, oli vegetali (canola, olio di girasole ad atocontenuto di acido oleico), proteine del latte, isomaltulosio, maltodestrina proteine isolate di soia, FOS***, sucromalt**, glicerina, minerali (citrato d potassio, cloruro di magnesio, citrato di sodio, calcio fosfato tribasico, cloruro di potassio, carbonato di calcio, solfato ferroso, solfato di zinco, solfato di manganese, solfato di rame, molibdato di sodio, cloruro di cromo, selenato di sodio, ioduro di potassio), L-lisina, CaHMB*, L-arginina, aromi, emulsionante: lecitina di soia, fibra di avena, soia polisaccaride, mioinositolo, cloruro di colina, vitamine (C, niacinamide, calcio pantotenato, E, B6, B1, B2, vitamina A palmitato, acido folico, biotina, K1, D3, B12), taurina, L-carnitina, stabilizzante: E418, dolcificanti (E950, E955), colorante: E120.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
Source of the nutrition information
- Open Food Facts, record 8710428023636. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.