How many calories are in Glucerna 1g Total Sugar?

100 g of Glucerna 1g Total Sugar has 61 kcal. Serving, 296 ml (296 g): about 180 kcal.

How much protein is in Glucerna 1g Total Sugar?

Glucerna 1g Total Sugar contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 15 g in serving, 296 ml (296 g). About 29% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 20.9 g).

How many carbs are in Glucerna 1g Total Sugar?

Glucerna 1g Total Sugar has 4.7 g of total carbohydrates per 100 g, including 2 g of fiber and 0.34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glucerna 1g Total Sugar?

Glucerna 1g Total Sugar contains 3.4 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

How much sodium is in Glucerna 1g Total Sugar?

100 g contains 101 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Glucerna 1g Total Sugar

Packaged product Meals and Dishes Abbott

Glucerna 1g Total Sugar contains 61 kcal per 100 g. A serving, 296 ml (296 g) provides about 180 kcal.

Roughly 44% of its calories come from fat, with 29% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 363 kcal per 100 g across 311 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

61kcal per 100 g

5.1 gprotein

4.7 gcarbohydrates

3.4 gfat

180kcal in serving, 296 ml (296 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	60.8 kcal
Total fat L	3.4 g	4%
Saturated fat L	0.51 g	3%
Cholesterol L	3.4 mg	1%
Sodium L	101 mg	4%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	2 g	7%
Total sugars L	0.34 g
Protein L	5.1 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 27%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.1 gin the lowest quarter of meals and dishes (median 20.9 g)
Fiber2 gbelow the median for meals and dishes (median 5.9 g)
Sugars0.34 gin the lowest quarter of meals and dishes (median 4.6 g)
Fat3.4 gin the lowest quarter of meals and dishes (median 8.8 g)
Saturated fat0.51 gin the lowest quarter of meals and dishes (median 1.6 g)
Sodium101 mgbelow the median for meals and dishes (median 204 mg)
Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.7 g
Polyunsaturated fat L	1 g

Other components (1)

Alcohol L	0 g

Product details

Brand: Abbott
Barcode: 0070074690896
Quantity: 10oz
Label serving: 296 ml
Category: Meal replacements
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, milk protein concentrate, cocoa powder, canola oil, allulose, soluble corn fiber, soy protein isolate, calcium caseinate, corn oil, glycerin, fructooligosaccharides, cellulose gel, INS 331, soy fiber, magnesium phosphate, INS 300, INS 332, monoglycerides, soy lecithin, potassium chloride, choline chloride, INS 955, calcium phosphate, cellulose gum, salt, magnesium chloride, potassium hydroxide, flavoring, INS 407, INS 950, INS 307a, INS 418, ferrous sulfate, zinc sulfate, INS 375, INS 328, INS 321, INS 315, manganese sulfate, INS 101, citric acid, copper sulfate, INS 320, INS 283, potassium iodide, INS 164, sodium selenate, chromium chloride, sodium molybdate, INS 307d, INS 328, INS 328

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070074690896. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.