Glazed chocolate pie
Packaged product Sweets and Desserts
Glazed chocolate pie contains 381 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 431 kcal.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 25.7 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars25.7 gbelow the median for sweets and desserts (median 31.6 g)
- Fat18.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium310 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 51.3 g | 51.3 g |
| Fat | 18.6 g | 18.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 25.7 g | 25.7 g |
| Sodium | 310 mg | 310 mg |
Product details
- Barcode
- 0072470017277
- Label serving
- 1 PIE (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less than 2% of each of the following: vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), food starch-modified, cocoa, vegetable shortening (interestified soybean oil, hydrogenated cottonseed oil), corn starch, salt, cocoa processed with alkali, sodium propionate preservative, corn syrup, soybean oil, dextrose, wheat flour, malted barley, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), titanium dioxide color, chocolate liquor, potassium sorbate preservative, xanthan gum, glucono delta lactone, sodium stearoyl lactylate, artificial flavor, sodium benzoate preservative, sodium alginate, calcium carbonate, corn syrup solids, citric acid, yellow 5, yellow 6, agar-agar, maltodextrin, wheat starch, propylene glycol, mono - & diglycerides, soy lecithin, sorbitan monostearate, baking soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarSaltWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese danish Cloverhill Bakery | 381 | 5.3 g | 57.5 g | 13.3 g |
| Plum Cake Nutrifud | 381 | 4.5 g | 60.7 g | 13.4 g |
| Junior's Restaurant & Bakery, Golden Fudge Layer Cake Gad Bakeries Llc | 381 | 3.5 g | 47.8 g | 19.5 g |
| Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX | 381 | 3.5 g | 89 g | 0.8 g |
| Moelleux Pistache Coeur Chocolat Marie morin | 381 | 8.5 g | 23.1 g | 27.5 g |
| Little debbie, golden flaky crust pie, chocolate Little Debbie | 381 | 2.7 g | 51.3 g | 18.6 g |
| Little debbie, real fruit filling pie, apple Little Debbie | 381 | 2.7 g | 55.8 g | 15.9 g |
| Schokoladenkuchen in Sirup Eridanous | 381 | 3.9 g | 66.4 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glazed chocolate pie?
100 g of Glazed chocolate pie has 381 kcal. Serving, 1 pie, 113 g (113 g): about 431 kcal.
How much protein is in Glazed chocolate pie?
Glazed chocolate pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Glazed chocolate pie?
Glazed chocolate pie has 51.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 25.7 g of sugars.
How much fat is in Glazed chocolate pie?
Glazed chocolate pie contains 18.6 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Glazed chocolate pie?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098448. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072470017277. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.