Glasnudeln
Packaged product Grains and Pasta longkou
Glasnudeln contains 344 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2.5 g)
- Fat0 gin the lowest quarter of grains and pasta (median 0.1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- longkou
- Barcode
- 8717703638578
- Quantity
- 250g
- Category
- Cellophane noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea starch, mung bean starch 30%. Produced in China. Pea starch does not originate from China. Direction: Soak the vermicelli 3-5 minutes in hot water (90°C) and drain. The noodles maynow be used in salads, soupe, tc. Zutaten: Erbsensi ke Mungbohnerstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glasnudeln vermicelli | 344 | 0 g | 86 g | 0 g |
| Glasnudeln Tiantan | 344 | 0 g | 86 g | 0 g |
| Longkou Vermicelli Guanzhu | 345 | 0 g | 86.3 g | 0 g |
| Vermicelles de Soja Cora | 345 | 0.2 g | 84.5 g | 0.2 g |
| Vermicelle De Soja 250G 烟台市招远龙口粉丝加工总厂 | 342 | 1.5 g | 83 g | 0 g |
| Vermicelle De Haricot mungo Paris Store P | 342 | 1.5 g | 83 g | 0 g |
| Glass noodles Nihour Brand | 339 | 0 g | 85.7 g | 0 g |
| Double Phoenix Vermicelli Green Bean vermicelli | 349 | 0.4 g | 85.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717703638578. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.