Glaces - Vacherin
Packaged product Sweets and Desserts Maison Antolin
Glaces - Vacherin contains 246 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 186 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 30.6 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars30.6 gabove the median for sweets and desserts (median 29.3 g)
- Fat11.2 gin the top quarter of sweets and desserts (median 6.2 g)
- Saturated fat6.6 gin the top quarter of sweets and desserts (median 4 g)
- Sodium376 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Antolin
- Barcode
- 3665018017852
- Quantity
- 1.3 L / 0.65 kg
- Category
- Vacherin ice cream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de glucose chocolat de de couverture noir 2% (pâte de cacao Madagascar sucre, émulsifiant lécithine de soja, arôme naturel de vanille), Inclusions 5% Micro copeaux chocolat 5% (sucre, masse de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant: Lécithine de soja), stabilisants: mono et diglycérides d'acides gras, farine de graines de caroube et de guar, carraghénane; sel PRODUITS DE DECORATION: meringue (sucre, blanc d'oeufs), chantilly (Crème de lait, E407,Sucre), Micro copeaux chocolat (sucre, masse de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant: Lécithine de soja), Rectangle chocolat (pâte de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Vacherins glacés Erhard | 243 | 3.9 g | 19.2 g | 16 g |
| Vacherin vanille caramel Erhard | 251 | 2.8 g | 34 g | 12 g |
| Bûche glacée façon vacherin Leader Price | 236 | 1.6 g | 34 g | 10 g |
| Vacherin glacé Erhard | 267 | 2.4 g | 37 g | 12 g |
| Vacherin Nougat glacé, griotte, abricot Thiriet | 224 | 2.3 g | 32 g | 9.4 g |
| Vacherin glacé Vanille-framboise. Picard | 223 | 2.6 g | 39 g | 6.6 g |
| Vacherins glacés fraise vanille coeur meringue U | 222 | 2.1 g | 24 g | 13 g |
| Vacherin framboise passion Erhard | 212 | 1.2 g | 26 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3665018017852. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.