Glace yaourt
Packaged product Dairy and Eggs Histoires de Glaces
Glace yaourt contains 198 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 22.6 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 51%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of dairy and eggs (median 3.7 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.4 g)
- Sugars22.6 gabove the median for dairy and eggs (median 22.3 g)
- Fat8.6 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat6 gin the top quarter of dairy and eggs (median 2.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Histoires de Glaces
- Barcode
- 3267180390872
- Quantity
- 487.5 g
- Category
- Frozen yogurts
- Packaging
- fr:barquette-plastique,fr:etui-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, _yaourt_ de la Laiterie de Saint Malo 26% (_lait_ écrémé pasteurisé, _lait_ concentré écrémé, ferments lactiques), _crème_, sucre, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, farine de graines de guar, carraghénanes (extrait d'algues).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato yogurt variegato frutti di bosco Latte Trento | 197 | 3.2 g | 28 g | 7.9 g |
| Greek Yogurt Lotte | 200 | 2.4 g | 20 g | 11.8 g |
| Greek Style Ben & Jerry's | 200 | 4 g | 30 g | 7 g |
| Glace yaourt fruits rouges Bofrost | 195 | 2.6 g | 28.3 g | 7.7 g |
| Glace yaourt Erhard | 195 | 3.5 g | 21 g | 11 g |
| Frozen Yogurt Sauce Abricot Muesli Picard | 202 | 3.8 g | 30 g | 7 g |
| Frozen Yogurt Sauce Fruit Rouges Muesli Picard | 202 | 3.8 g | 29 g | 7.5 g |
| Crème glacée Yaourt Carrefour | 194 | 3.4 g | 22 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3267180390872. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.