Glace Noix de Coco
Packaged product Sweets and Desserts Carte d'Or
Glace Noix de Coco contains 97 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 20.1 g)
- Fat4 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 8.5 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 47 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carte d'Or
- Barcode
- 3013520080312
- Quantity
- 500 g
- Category
- Coconut ice cream tubs
- Packaging
- Plastic,Film,frozen,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté, eau, sucre, sirop de glucose-fructose, pâte de noix de coco¹ (8%), noix de coco¹ râpée, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (carraghénanes, farine de graines de caroube, gomme guar), arôme naturel. Peut contenir : œuf, gluten, soja, fruits à coque. ¹Origine Asie du Sud Est.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Crème Glacée Noix de Coco Carte D'or | 109 | 1.3 g | 14 g | 4.8 g |
| Chocolate coconut frozen dessert Wahiki | 123 | 2.1 g | 7.2 g | 6.8 g |
| Peanut butter swirl dairy free ice cream Halo top | 69 | 2.7 g | 12.2 g | 3.2 g |
| glace a la noix de coco Foco | 146 | 0.9 g | 14 g | 9.6 g |
| Glace noix de coco coulis de citron bio Les ateliers de la Veggisserie | 161 | 1.5 g | 23.1 g | 11.2 g |
| coconut vanilla bean non-dairy frozen dessert So Delicious Dairy Free | 162 | 1 g | 14.1 g | 16.2 g |
| Kokos Mandel Ice Cream United | 167 | 3 g | 16 g | 10 g |
| Glace artisanale Azzurro Glaces des Alpes | 178 | 3.4 g | 24.9 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3013520080312. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.