Glace manioc
Packaged product Sweets and Desserts Paradis Glaces
Glace manioc contains 183 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat5.2 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium64 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paradis Glaces
- Barcode
- 3291330007143
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé reconstitué, LAIT concentré sucré, sucre, farine de manbc (B graisse végètab {cœo), (mono-et digtycérides d'acides gras), stabilisants (farines de graines de caroube et de guar curegh&ees).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Vaniglia Nocciola Cacao Consilia | 183 | 2.9 g | 27 g | 7 g |
| Vihreitä kuulia jäätelö Fazer | 183 | 1.2 g | 33 g | 5.1 g |
| chocolate icecream Morrisons | 183 | 3.1 g | 16.3 g | 11.6 g |
| Gelato vaniglia nocciola cacao Bennet | 183 | 2.9 g | 26.5 g | 7 g |
| Pistacchio variegato al gianduia Primia | 183 | 2.2 g | 28 g | 7 g |
| Gelato al gusto di vaniglia,alla nocciola e cacao Despar | 183 | 2.9 g | 27 g | 7 g |
| Vaniglia Nocciola Cacao MD | 183 | 1.6 g | 24.4 g | 8.6 g |
| Glace Framboisine Gilfi | 183 | 3.3 g | 19.5 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3291330007143. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.