How much protein is in Glace?

Glace contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.8 g).

How many carbs are in Glace?

Glace has 35.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 33.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace?

Glace contains 19.4 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

How much sodium is in Glace?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Glace

Packaged product Sweets and Desserts gelatelli

Glace contains 334 kcal per 100 g.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

334kcal per 100 g

3.7 gprotein

35.4 gcarbohydrates

19.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	334 kcal
Total fat L	19.4 g	25%
Saturated fat L	12.6 g	63%
Sodium L	196 mg	9%
Total carbohydrates L	35.4 g	13%
Dietary fiber L	1.4 g	5%
Total sugars L	33.1 g
Added sugars L	38.7 g	77%
Protein L	3.7 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 43%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.7 gabove the median for sweets and desserts (median 2.8 g)
Fiber1.4 gabove the median for sweets and desserts (median 0.8 g)
Sugars33.1 gin the top quarter of sweets and desserts (median 23 g)
Fat19.4 gin the top quarter of sweets and desserts (median 8.4 g)
Saturated fat12.6 gin the top quarter of sweets and desserts (median 5.6 g)
Sodium196 mgin the top quarter of sweets and desserts (median 48 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: gelatelli
Barcode: 4056489526858
Quantity: 268 g
Category: Ice creams and sorbets
Packaging: en:minforest-r-people-alliance-fr-nature-cocoa-色-think-about-tomorrow-today-the-rainforest-alliance-seal-stands-for-more-sustainable-farming-practices,en:promoting-a-better-future-for-people-and-nature-www-rainforest-alliance-org-0-गि-net-weight-poids-net-peso-liquido-4-x-67-g-268-ge-separate-to-rec
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, lait écrémé, lactosérum (lait), eau, pâte de cacao, graisse de coco, beurre de cacao, sirop de glucose, beurre concentré (lait), 2,1% éclats de noix de Macadamia, glucose, lait concentré écrémé, lait en poudre écrémé, 0,9% beurre salé (beurre (lait), sel), protéines de lait, sucre caramélisé, émulsifiants : mono - et diglycérides d'acides gras, lécithines polyricinoléate de polyglycérol ; beurre (lait); stabilisants : pectines, farine de graines de caroube, gomme guar ; 0,1% fleur de sel, arômes naturels de vanille, concentré de carotte à propriété colorante, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Cocoa butter Glucose syrup Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489526858. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.