glace au yaourt
Packaged product Dairy and Eggs Renzo
Glace au yaourt contains 184 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.
100 g provides 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 27.6 mg | 1% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 37.2 g | |
| Added sugars L | 34.4 g | 69% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 23 µg | 3% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 0.067 mg | 0.4% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.065 mg | 0.4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 76.5 mg | 6% |
| Iron L | 0.056 mg | 0.3% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 60.6 mg | 5% |
| Potassium L | 101 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 82%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0.12 gbelow the median for dairy and eggs (median 0.4 g)
- Sugars37.2 gin the top quarter of dairy and eggs (median 22.3 g)
- Fat2.8 gbelow the median for dairy and eggs (median 4 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 2.8 g)
- Sodium27.6 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water55.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.7 µg |
|---|
Other components (2)
| Water L | 55.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Renzo
- Barcode
- 3760029961115
- Quantity
- 1 l
- Category
- Frozen yogurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, sucre, dextrose, _crème_, poudre au yaourt (yaourt maigre en poudre, arôme, acide citrique), _beurre_, fibres végétales (bambou, inuline), stabilisants: caroube, alginate de sodium, carraghénanes, gomme de guar et cellulose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fraise melba vanille Saporit | 184 | 2.5 g | 24 g | 8.5 g |
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| White mint frozen yogurt loaded with chocolate chunks Wells Enterprises Inc. | 186 | 5.7 g | 30 g | 5.7 g |
| Adélie Crème glacée Frozen Yogurt sauce caramel & amandes Adélie | 187 | 3.7 g | 24.9 g | 8.1 g |
| Premium-Eis Erdbeer-Joghurt Bon Gelati | 179 | 2.4 g | 29.6 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760029961115. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.