Glace artisanale Marron avec Brisures - Raimo
Packaged product Sweets and Desserts Raimo
Glace artisanale Marron avec Brisures - Raimo contains 212 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars27 gin the top quarter of sweets and desserts (median 23 g)
- Fat5.7 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raimo
- Barcode
- 3610590009405
- Quantity
- 0,5 litre - minimum 380 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte de marron (marrons, sucre, sirop de glucose, extrait naturel de vanille Bourbon de Madagascar) (24%), morceaux de marrons au sirop (marrons, sucre, glucose-fructose, édulcorant : sorbitol, arôme naturel de vanille, conservateur : sulfites ) (11,23%), sucre inverti, lait en poudre, beurre, jaune d’œuf, Rhum 54% (rhum, colorant : caramel) (0,80%), arôme châtaigne, stabilisant : farine de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate dairy ice cream New Forest Ice Cream | 212 | 4.2 g | 23.4 g | 11.3 g |
| La Fabuleuse crème glacée Lait d'amande Eclats de macaron Casino | 212 | 4.5 g | 28 g | 9 g |
| Crème glacée Cornes de Gazelle Altiflore | 212 | 3.7 g | 28 g | 10 g |
| Cofee Ijsboerke | 212 | 3.2 g | 28 g | 9.9 g |
| Florida Eis - Cookie Florida Eis | 212 | 4.9 g | 24.6 g | 10 g |
| Crème glacée façon Tiramisu Erhard | 212 | 3 g | 32 g | 7.9 g |
| Tarta helada sabor vainilla y caramelo eroski | 212 | 2.5 g | 29 g | 9.6 g |
| Tiramisu variegato Crai | 212 | 3.7 g | 30 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3610590009405. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.