Gingerbread

Packaged product Bread and Baked Goods Lambertz

Gingerbread contains 353 kcal per 100 g. A serving, 100 g (100 g) provides about 353 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
6.1 gprotein
67.3 gcarbohydrates
5.8 gfat
353kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.4 g 17%
Sodium L 169 mg 7%
Total carbohydrates L 67.3 g 24%
Dietary fiber not reported
Total sugars L 38.6 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%353kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars38.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat5.8 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium169 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lambertz
Barcode
5900658716801
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bolillo rolls Market District 353 12.3 g 67 g 3.5 g
Original Nurnberger Gingerbread Wicklein 353 5.9 g 67.6 g 8.8 g
HUNGRY JACK Complete Belgian waffle mix imp Hungry Jack 353 8.8 g 73.5 g 2.2 g
Breaded Mozzarella Wedges Dee Amore 353 14.1 g 32.9 g 18.8 g
Blueberry Muffin Ingles 353 3.5 g 44.1 g 17.6 g
High Protein Waffles Prozis 353 40 g 35 g 7.6 g
Dinky BBQ Pork Style Rolls Squeaky Bean 353 9.3 g 34 g 19 g
Bread Flour Naflaot 353 11.5 g 74 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900658716801. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gingerbread?

100 g of Gingerbread has 353 kcal. Serving, 100 g (100 g): about 353 kcal.

How much protein is in Gingerbread?

Gingerbread contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Gingerbread?

Gingerbread has 67.3 g of total carbohydrates per 100 g, including 38.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread?

Gingerbread contains 5.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Gingerbread?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 9, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.