Gingerbread
Packaged product Bread and Baked Goods BAKEHOUSE BREAD COMPANY
Gingerbread contains 386 kcal per 100 g. A typical serving of 57 GRM (57 g) provides about 220 kcal.
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 26.3 g | |
| Protein | not reported | |
| Calcium L | 70 mg | 5% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars26.3 gin the top quarter of bread and baked goods (median 4 g)
- Fat21 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.5 g)
- Sodium351 mgbelow the median for bread and baked goods (median 408 mg)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- BAKEHOUSE BREAD COMPANY
- Barcode
- 0850858007191
- Label serving
- 57 GRM
- Category
- breads-buns
Ingredients
WHOLE EGGS, SUGAR, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITING AGENTS, MOLASSES, NATURAL GRAIN, DEXTRIN, FRUIT JUICE, SUGAR (SUCROSE), MALTODEXTRIN, ALCOHOL, WATER, VANILLA BEAN EXTRACTIVES, PROPLYLENE GLYCOL, AND NATURAL FLAVORS, SALT, BAKING POWDER, SODIUM BICARBONATE, BUTTER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Iced Honey Bun, White Iced Honey CASEY'S | 386 | 5.3 g | 54.4 g | 17.5 g |
| Outrageous Baking, Chocolate Zucchini Bread OUTRAGEOUS BAKING | 386 | 3.5 g | 52.6 g | 19.3 g |
| Original Cinnamon Babka, Original Cinnamon GREEN AND ACKERMAN BAKERY | 386 | 5.3 g | 61.4 g | 13.2 g |
| Brioche Hot Dog Buns Bakery Bread SARA LEE | 386 | 12.3 g | 70.2 g | 5.3 g |
| Brioche Buns SARA LEE | 386 | 12.3 g | 70.2 g | 5.3 g |
| Outrageous Baking, Orange Cranberry Bread OUTRAGEOUS BAKING | 386 | 3.5 g | 52.6 g | 21 g |
| Cake TRE MARIE | 386 | 6 g | 54.2 g | 15.7 g |
| Cornbread Mini Loaves, Cornbread FIRST STREET | 386 | 5.3 g | 42.1 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 386 kcal. 57 GRM (57 g): about 220 kcal.
How many carbs are in Gingerbread?
Gingerbread has 45.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 26.3 g of sugars.
How much fat is in Gingerbread?
Gingerbread contains 21 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Gingerbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 14, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2449234. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2022. Imported November 6, 2026.
Last updated: . Source description: "GINGERBREAD". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.