Ginger Chews: Saltlakrits

Packaged product Snacks Renée Voltaire

Ginger Chews: Saltlakrits contains 398 kcal per 100 g. A serving, 6 g (6 g) provides about 24 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Chews: Saltlakrits by Renée Voltaire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
3 gprotein
86 gcarbohydrates
2 gfat
24kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Sodium L 0 mg 0%
Total carbohydrates L 86 g 31%
Dietary fiber L 10 g 36%
Total sugars L 59 g
Added sugars L 50 g 100%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 92%Fat: 5%398kcal / 100 g
  • Protein 3%
  • Carbohydrates 92%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of snacks (median 8.4 g)
  • Fiber10 gin the top quarter of snacks (median 3.7 g)
  • Sugars59 gin the top quarter of snacks (median 2.4 g)
  • Fat2 gin the lowest quarter of snacks (median 22 g)
  • Saturated fat1 gin the lowest quarter of snacks (median 2.9 g)
  • Sodium0 mgin the lowest quarter of snacks (median 710 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renée Voltaire
Barcode
7340130507806
Quantity
84 g
Label serving
6 g
Category
Salty snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rörsocker, tapiokastärkelse (stärkelse från kassavaroten), ingefära(7%), lakritspulver(10%), salmiak(2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340130507806. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ginger Chews: Saltlakrits?

100 g of Ginger Chews: Saltlakrits has 398 kcal. Serving, 6 g (6 g): about 24 kcal.

How much protein is in Ginger Chews: Saltlakrits?

Ginger Chews: Saltlakrits contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.18 g in serving, 6 g (6 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8.4 g).

How many carbs are in Ginger Chews: Saltlakrits?

Ginger Chews: Saltlakrits has 86 g of total carbohydrates per 100 g, including 10 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Chews: Saltlakrits?

Ginger Chews: Saltlakrits contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Ginger Chews: Saltlakrits?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.