Gin de Grande Bretagne
Packaged product Sweets and Desserts Villars
Gin de Grande Bretagne contains 480 kcal per 100 g.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 50 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber4.8 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Sugars50 gin the top quarter of sweets and desserts (median 28.6 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 38.8 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 23 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villars
- Barcode
- 7610036011807
- Quantity
- 100 g
- Category
- Dark chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre*, pâte de cacao, beurre de cacao, gin de Grande-Bretagne (8%), LAIT* entier en poudre, fraction de BEURRE* (LAIT), LAIT*écrémé en poudre, PETIT-LAIT* en poudre, émulsifiant (lécithine de colza), arôme naturel de vanille. Cacao: 53% minimum dans le chocolat. Peut contenir des traces de : NOISETTE, AMANDE, NOIX, NOIX DE PECAN, NOIX DE CAJOU, PISTACHE, OEUF, BLE, ORGE et SOJA. *Ingrédients d'origine suisse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610036011807. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.