Gianduiotto
Packaged product Sweets and Desserts GustoBello
Gianduiotto contains 560 kcal per 100 g. A serving, 30 g (30 g) provides about 168 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35.5 g | 46% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 50.5 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber4.8 gabove the median for sweets and desserts (median 2.9 g)
- Sugars50.5 gabove the median for sweets and desserts (median 47.8 g)
- Fat35.5 gabove the median for sweets and desserts (median 31 g)
- Saturated fat14 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GustoBello
- Barcode
- 8004735115130
- Quantity
- 160 g
- Label serving
- 30 g
- Category
- Chocolate candies
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukier, _orzechy laskowe_ 24%, miazga kakaowa, tłuszcz kakaowy, emulgator (lecytyny sojowe), aromaty.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flower Maud Borup | 560 | 6 g | 58 g | 36 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Agami Superfoods, Raw Aztec Chocolate, Vanilla, Coconut Good Cacao | 560 | 8 g | 32 g | 48 g |
| Hollow Easter chocolates Choceur | 560 | 8 g | 60 g | 32 g |
| Finest assortment of european chocolates Storck | 560 | 8 g | 54 g | 36 g |
| Virgin chocolate, mint & nibs Raaka | 560 | 8 g | 44 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004735115130. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.