Gianduia nero
Packaged product Sweets and Desserts Pernigotti
Gianduia nero contains 528 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6.3 g)
- Sugars50 gbelow the median for sweets and desserts (median 51 g)
- Fat32 gbelow the median for sweets and desserts (median 33.5 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pernigotti
- Barcode
- 8001675506165
- Quantity
- 350 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- Glass,Clear Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pure gianduja hazelnut paste - ingredients ganduja chocolate (42%) (sugar, low-fat cocoa powder hazelnuts, emulsifier: sunflower lecthine, at least 33% cocoa tellies), sugar, hazelnuts 18%, butter (milk) cocoa butter, emulsifier: sunflower selection, natural aroma, contains 30% hazelnuts, gluten-free,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut spread Selex | 528 | 6.1 g | 58.4 g | 29.2 g |
| Crema spalmabile nocciole Selex | 528 | 6.1 g | 58.4 g | 29.2 g |
| Pâte à tartiner aux noisettes Marjane | 528 | 6.1 g | 58.4 g | 29.2 g |
| Les Gourmandes - Pâtes à tartiner au chocolat Malakoff | 528 | 6.1 g | 58 g | 29 g |
| Pâte à tartiner aux noisettes Boni | 528 | 6.1 g | 58 g | 29 g |
| Pate a tartiner Grimaldi | 528 | 9.3 g | 54 g | 30 g |
| Pâte à tartiner aux noisettes Marjane | 528 | 6.1 g | 58.4 g | 29.2 g |
| Pâte a tartiner aux noisettes Boni | 528 | 6.1 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001675506165. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.