Giandino Noir

Packaged product Sweets and Desserts Coop

Giandino Noir contains 595 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.

Roughly 65% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Giandino Noir by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
595kcal per 100 g
4.7 gprotein
47 gcarbohydrates
42 gfat
119kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 42 g 54%
Saturated fat L 22 g 110%
Sodium L 0 mg 0%
Total carbohydrates L 47 g 17%
Dietary fiber L 5.2 g 19%
Total sugars L 43 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 32%Fat: 65%595kcal / 100 g
  • Protein 3%
  • Carbohydrates 32%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 3 g)
  • Fiber5.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars43 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat42 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat22 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613413157815
Label serving
20 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tablette Chocolat Au Lait & Vin Barolo Baratti & Milano 595 5.5 g 40.4 g 44.7 g
Raffaello Ferrero 595 8.2 g 46.8 g 41.2 g
Uovo bianco mandorla pistacchio La Suissa 596 9.7 g 46 g 41 g
Giandino Coop 594 6.3 g 46 g 42 g
Catanies green lemon cudie 597 8.8 g 47.3 g 41.5 g
Roscos de anis eco diet natura 597 7.1 g 45 g 43.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613413157815. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Giandino Noir?

100 g of Giandino Noir has 595 kcal. Serving, 20 g (20 g): about 119 kcal.

How much protein is in Giandino Noir?

Giandino Noir contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.94 g in serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Giandino Noir?

Giandino Noir has 47 g of total carbohydrates per 100 g, including 5.2 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giandino Noir?

Giandino Noir contains 42 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Giandino Noir?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.