How many calories are in Giacometta?

100 g of Giacometta has 549 kcal.

Is Giacometta high in protein?

Giacometta contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.5 g).

How many carbs are in Giacometta?

Giacometta has 49.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 44.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giacometta?

Giacometta contains 35.5 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Giacometta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52% DV), copper (40% DV), Vitamin B6 (22% DV), Thiamin (B1) (18% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Giacometta?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Giacometta

Packaged product Sweets and Desserts Giraudi

Giacometta contains 549 kcal per 100 g.

Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.

100 g provides 52% of the Daily Value for Vitamin E, 40% of the Daily Value for copper and 22% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

549kcal per 100 g

10.9 gprotein

49.7 gcarbohydrates

35.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	549 kcal
Total fat L	35.5 g	45%
Saturated fat L	5.9 g	29%
Cholesterol L	0.81 mg	0.3%
Sodium L	52 mg	2%
Total carbohydrates L	49.7 g	18%
Dietary fiber L	2.5 g	9%
Total sugars L	44.7 g
Added sugars L	50 g	100%
Protein L	10.9 g	22%
Vitamin A L	0.61 µg	0.1%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.017 µg	0.1%
Vitamin E L	7.8 mg	52%
Thiamin (B1) L	0.22 mg	18%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	0.45 mg	3%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.37 mg	22%
Folate (B9) L	15.4 µg	4%
Vitamin B12 L	0.25 µg	10%
Calcium L	147 mg	11%
Iron L	2 mg	11%
Magnesium L	45 mg	11%
Phosphorus L	181 mg	15%
Potassium L	473 mg	10%
Zinc L	0.88 mg	8%
Copper L	0.36 mg	40%
Manganese L	0.35 mg	15%
Selenium L	3.7 µg	7%
Iodine L	3.7 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 35%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.9 gin the top quarter of sweets and desserts (median 1.5 g)
Fiber2.5 gabove the median for sweets and desserts (median 1 g)
Sugars44.7 gbelow the median for sweets and desserts (median 49 g)
Fat35.5 gabove the median for sweets and desserts (median 2.9 g)
Saturated fat5.9 gabove the median for sweets and desserts (median 1 g)
Sodium52 mgabove the median for sweets and desserts (median 36 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.35 g

Carotenoids (1)

Beta-carotene L	39.4 µg

Other components (2)

Water L	1.4 g
Alcohol L	0 g

Product details

Brand: Giraudi
Barcode: 8033040646695
Category: Sweet spreads
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, _pistachios_ from Sicily 25%, sunflower oil, low-fat powdered _milk_, cocoa butter, emulsifier: soy lecithin; salt. _It may contain traces of other fruit with shell (hazelnuts, almonds, pecan nuts)_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Sunflower oil Cocoa butter Salt Hazelnut Almond

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Crema al caffè Cacao	548	5.8 g	57 g	33 g
Protein Dream Cream Coconut ESN	551	20.5 g	31.3 g	42.1 g
Paye a tartiner noix de pecan Lafrenchi	547	7.4 g	48.8 g	35.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8033040646695. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "GIACOMETTA". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.