German potato salad
Packaged product Vegetables
German potato salad contains 96 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 120 kcal.
Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.4 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 72 µg | 8% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 116 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 71%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 1.4 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.7 g)
- Sugars6.4 gin the top quarter of vegetables (median 1.7 g)
- Fat2.8 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat1.6 gin the top quarter of vegetables (median 0 g)
- Sodium400 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 96 kcal | 96 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 17.6 g | 17.6 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 6.4 g | 6.4 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0070672718008
- Label serving
- 1/2 cup (125 g)
- Category
- Canned vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, water, sugar, vinegar (corn sugar and distilled vinegar), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring, dextrose, brown sugar, sodium ascorbate, potassium chloride, flavoring), modified corn starch, salt, dehydrated onion, spice, parsley flakes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| BONI BIO witte bonen bokaal BONI BIO | 96 | 6.5 g | 14 g | 0.6 g |
| Rolnik Hvitløk 212ml Rolnik | 97 | 10.5 g | 10.5 g | 0.3 g |
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| Castellino, Grilled Onions Ralo' Srl | 95 | 1.6 g | 12.7 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2113577. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070672718008. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.