Gemüsebrühe No3 - Die Pikante
Packaged product Soups and Sauces Heimerl's
Gemüsebrühe No3 - Die Pikante contains 145 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 27% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 20,720 mg | 901% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 11.5 g | 41% |
| Total sugars L | 7.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 57%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber11.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.4 gabove the median for soups and sauces (median 4 g)
- Fat2.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium20,720 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heimerl's
- Barcode
- 4270000404870
- Quantity
- 450 g
- Category
- groceries
- Packaging
- Metal,Recyclable Metals,Aluminium,de:papier-kunststoff
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meersalz, Petersilienwurzel, Lauch, Zwiebeln, Karotten, Curcuma, Ingwer, Bockshornkleesamen, Schnittlauch, Knoblauch, Muskat, Selleriesaat, Sellerieblätter, Sellerieknolle, Liebstöckelblätter, Pfeffer schwarz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Barbecue Sauce Heinz | 145 | 1 g | 34 g | 0.2 g |
| Bouillon de legumes Rinatura | 145 | 3.1 g | 28 g | 0.9 g |
| Barbecue Heinz | 145 | 1 g | 34 g | 0 g |
| Coulis de framboises J.M. Châtelain | 145 | 1.2 g | 30 g | 0 g |
| Crème de vinaigre agrumes Martin Pouret Martin Pouret | 145 | 0.6 g | 34 g | 0.1 g |
| Coulis de mangue bio Jean d'Audignac | 145 | 0.7 g | 33 g | 0.6 g |
| Oyster Sauce, Premium Golden Pack | 145 | 0 g | 36.4 g | 0 g |
| Tomato Ketchup Libby's | 145 | 1 g | 36 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4270000404870. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.