How many calories are in Gemüsebrühe klassik?

100 g of Gemüsebrühe klassik has 6 kcal.

How much protein is in Gemüsebrühe klassik?

Gemüsebrühe klassik contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Gemüsebrühe klassik?

Gemüsebrühe klassik has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüsebrühe klassik?

Gemüsebrühe klassik contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Gemüsebrühe klassik contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gemüsebrühe klassik?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gemüsebrühe klassik

Packaged product Soups and Sauces D-78303 Radolfzell

Gemüsebrühe klassik contains 6 kcal per 100 g.

Roughly 60% of its calories come from fat, with 40% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 37% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

6kcal per 100 g

0 gprotein

0.6 gcarbohydrates

0.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	6 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0.2 g	1%
Cholesterol L	0.001 mg	0%
Sodium L	372 mg	16%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0.029 µg	0%
Vitamin C L	0.46 mg	0.5%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.029 mg	2%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.052 mg	0.3%
Pantothenic acid (B5) L	0.015 mg	0.3%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	2.4 µg	0.6%
Vitamin B12 L	0.001 µg	0%
Calcium L	10.9 mg	0.8%
Iron L	0.06 mg	0.3%
Magnesium L	24.5 mg	6%
Phosphorus L	6.6 mg	0.5%
Potassium L	12.8 mg	0.3%
Zinc L	0.045 mg	0.4%
Copper L	0.013 mg	1%
Manganese L	0.043 mg	2%
Selenium L	0.27 µg	0.5%
Iodine L	55 µg	37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 40%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
Sodium372 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.9 g

Carotenoids (1)

Beta-carotene L	33.4 µg

Other components (2)

Water L	1.4 g
Alcohol L	0 g

Product details

Brand: D-78303 Radolfzell
Barcode: 4000345046004
Quantity: 126g
Category: groceries
Packaging: Paper,Cardboard,Paperboard
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea salt, maize starch, shea butter*, yeast extract, sunflower oil*, onion* (0,5 %), carrot* (0,5%), parsley*, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sunflower oil Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Bouillon Gemüse Maggi	6	0.1 g	0.4 g	0.4 g
Caldo natural ecológico Aneto	6	0.2 g	0.5 g	0.3 g
Caldo gourmet de pollo Gallina Blanca	6	0.7 g	0.2 g	0.3 g
Entenfond Lacroix	6	0.5 g	0.6 g	0.1 g
famila Soßen Jürgen Langbein Feine Küche Braten Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ Feine Küche Jürgen Langbein	6	0.7 g	0.7 g	0 g
Bouillon bœuf bio Knorr	6	0.5 g	0.8 g	0.5 g
Knorr Bouillon Légumes Réduit en Sel 12 Cubes 109g Knorr	6	0.5 g	0.7 g	0.5 g
Vegetable Broth 365 Everyday Value	6	0 g	0.83 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4000345046004. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.