Gemüse
Packaged product Vegetables Knorr
Gemüse contains 4 kcal per 100 g. A serving, 100 ml (100 g) provides about 4 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (6 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat | not reported | |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 49%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat0.1 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium232 mgin the lowest quarter of vegetables (median 436 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182922700
- Quantity
- 288g
- Label serving
- 100 ml
- Category
- Dehydrated vegetable bouillons
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodiertes Speisesalz, Zucker*, Kaliumchlorid³, Stärke*, 6,7% Karotten*, Aromen, 5,8% Zwiebein*2, 3,1% KNOLLENSELLERIE*, Speisesalz, 1,1% Petersilie Maiskeimöl*, Petersilienwurzel*2 Knoblauch SELLERIESAMEN*, Kurkuma, Liebstöckelwurzel*2 ** 1 0,2% Lorbeerblätter*, Pfeffer*, Säuerungsmittel Citronensäure*. Kann Weizen, Roggen, Gerste, Hafer, Ei, Soja, Milch, Senf enthalten. *Natürliche Zutaten sind mit einem Sternchen gekennzeichnet. Aus nachhaltigem Anbau. 2 Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien. **Produkt ist für vegane Ernährung geeignet. Informationen zu Allergenen beim Verzeichnis der Zutaten. Rezepte und Infos zum nachhaltigen Anbau unter www.knorr.de 眼影 Unilever Deutschland GmbH Postfach 57 05 50, 22774 Hamburg www.knorr.de Konsumentenservice Unser Verspre • mit nachhaltig angel Gemüse und Kräuter ⚫ ohne geschmacksver Zusatzstoffe, Farbst Konservierungsstoff Ideal auch zum \ von Salaten und E z.B. Gemüse, N Reis, Hülsenfrüc Kartoffeln, Cous pro 100 ml pr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Gemüse Bouillon Knorr | 4 | 0.5 g | 0.7 g | 0.1 g |
| Bouillon végétal Oswald | 4 | 0.2 g | 0.6 g | 0 g |
| Bouillon de légumes Volg | 4 | 0.5 g | 0.6 g | 0 g |
| Bouillon légumes Knorr | 4 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon tomate et poivron Knorr | 4 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon champignon et poireau Knorr | 4 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon de légumes Morga | 4 | 0.1 g | 0.8 g | 0 g |
| Caldo de verduras Hacendado | 4 | 0.3 g | 0.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüse?
100 g of Gemüse has 4 kcal. Serving, 100 ml (100 g): about 4 kcal.
How much protein is in Gemüse?
Gemüse contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 ml (100 g). About 35% of its calories come from protein.
How many carbs are in Gemüse?
Gemüse has 0.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüse?
Gemüse contains 0.1 g of fat per 100 g.
How much sodium is in Gemüse?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182922700. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.