Gelée de groseilles
Gelée de groseilles contains 245 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (245 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 57 g | |
| Added sugars L | 54.8 g | 110% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.9 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 6 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 12.9 mg | 1% |
| Potassium L | 98.2 mg | 2% |
| Zinc L | 0.068 mg | 0.6% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the top quarter of beverages (median 0.5 g)
- Fiber0.9 gbelow the median for beverages (median 1 g)
- Sugars57 gbelow the median for beverages (median 58 g)
- Fat0.5 gin the top quarter of beverages (median 0.2 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water47.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.049 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.5 µg |
|---|
Other components (2)
| Water L | 47.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256222010076
- Quantity
- 370 g
- Category
- Redcurrants jellies
- Packaging
- Metal,Glass,pot,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de groseilles à base de concentré, préparée avec 50 g de jus de groseilles pour 100 g de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelee artisanale Groseilles Saveurs de Fruits | 245 | 0.47 g | 58 g | 0.22 g |
| Gelée de groseille Frambiola | 245 | 0.6 g | 59 g | 0.1 g |
| Gelée groseilles rouges Migros | 245 | 0.5 g | 61 g | 0.5 g |
| Gelée de Groseille Les Confituriers de Haute-Provence | 246 | 0 g | 61 g | 0 g |
| Gelée de groseilles rouges de saison Materne | 244 | 0.6 g | 59 g | 0.5 g |
| Gelée de groseilles Valade | 244 | 0.5 g | 60 g | 0.5 g |
| Confiture Bonne Maman | 244 | 0.7 g | 59 g | 0.3 g |
| Frucht Gelee Rote Johannisbeere Zwergenwiese | 244 | 0.5 g | 61 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222010076. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.