Gelato
Packaged product Sweets and Desserts Tonitto
Gelato contains 222 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 33 g | |
| Added sugars L | 25.7 g | 51% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 2.8 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars33 gin the top quarter of sweets and desserts (median 23 g)
- Fat8.6 gabove the median for sweets and desserts (median 8.4 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tonitto
- Barcode
- 8014914002182
- Quantity
- 1 l
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skummetmelkpulver, glukosesirup, sukker, kokosolje, vann, pistasj (2,5%), kandiserte frukter (1%) (glukose-fruktosesirup, appelsinskall, sitronskall, sukker, surhetsregulerende middel: sitronsyre (e330), konserveringsmiddel: svoveldioksid(e220) (spor)), kirsebær juice (0,6%), hasselnøtter (0,6%), karamell, surhetsregulerendemiddel: sitronsyre, farger: gul beta-karoten, kobberholdige klorofyllkomplekser (e141), anthocyaniner, emulgator: mono og diglyserider av fettsyrer, propylenglykolalginat (e405), stabilisator:johannesbrødkjernemel (e410), guarkjernemel (e412), natriumkarboksy-metylcellulose (e466), karragen; aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCoconut oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Streamers Rowntree's | 222 | 0.3 g | 31 g | 11 g |
| Gelato madre Gelato Madre | 222 | 4.4 g | 22 g | 12 g |
| Spagnola con ciliegie candite Siviero Maria | 222 | 2.7 g | 34.4 g | 8.1 g |
| Spagnola con ciliegie candite G7 | 222 | 2.7 g | 34 g | 8.1 g |
| Glace praline amande noisette Histoires de Glaces | 222 | 4.8 g | 25.3 g | 11 g |
| Gelato con ciliegie candite G7 | 222 | 2.7 g | 33 g | 8.5 g |
| Spagnola G7 | 222 | 2.7 g | 34 g | 8.1 g |
| Premium Ekte Vanilje Hennig Olsen | 222 | 4.4 g | 22.5 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8014914002182. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.