Gelado Menta & Chocolate
Packaged product Sweets and Desserts Pingo Doce
Gelado Menta & Chocolate contains 195 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (190 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 26.1 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars26.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat8.4 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat7.2 gin the top quarter of sweets and desserts (median 2 g)
- Sodium56 mgin the lowest quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009958467
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite magro em pó reconstituído, açúcar, xarope de glucose, matérias gordas vegetais (coco), xarope de glucose-frutose, lactose e proteínas do leite, pasta de cacau, leite condensado açucarado (leite, açúcar, lactose), cacau magro em pó, emulsionante (mono e diglicéridos de ácidos gordos, lecitina de soja), estabilizadores (goma de guar, alginato de sódio), manteiga de cacau, amido, aroma natural, espessante (goma xantana), sal, espirulina, cártamo concentrado, aroma natural de baunilha, aroma natural de menta.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009958467. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.