Gelado Caramelo Salgado
Packaged product Sweets and Desserts Pingo Doce
Gelado Caramelo Salgado contains 207 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 22 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars22 gbelow the median for sweets and desserts (median 23 g)
- Fat8.8 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat7.4 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009985890
- Quantity
- 500 g
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite magro em pó reconstituído, molho de caramelo salgado Suge [caramelo salgado (33,5%) (açúcar, leite condensado açucarado (leite, sabe açúcar, lactose), manteiga salgada (20%) (nata, fermentos lácticos, sal), con xarope de glicose, água, amido de milho, açúcar, xarope de açúcar ante caramelizado, emulsionante (mono e diglicéridos de ácidos gordos), To e acidificante (ácido láctico), espessante (goma xantana), aromas naturais], rem açúcar, matéria gorda vegetal (coco), xarope de glicose, lactose e min proteínas do leite, pedaços de cacau com sabor a caramelo [açúcar, Co manteiga de cacau, leite gordo em pó, lactose, emulsionante (lecitinas), fim pasta de cacau, óleo de manteiga, aromas, corante (extrato de paprika, bel leite magro em pó, açúcar caramelizado, emulsionante (mono e diglicéridos de ácidos gordos), sal, estabilizadores (farinha de sementes de alfarroba, goma guar, alginato de sódio), aromas, corante (carotenos).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitian ice cream wegmans food you feel good about Wegmans | 207 | 3.5 g | 26.4 g | 10.3 g |
| Eiscreme aus Milch und Sahne Joghurt Landliebe | 207 | 2.9 g | 24 g | 11 g |
| Cookie Crumble Hertog | 207 | 3.1 g | 29 g | 8.1 g |
| Gelado de Nata Pingo Doce | 207 | 3.4 g | 24 g | 10.8 g |
| Glace amarena Venice | 207 | 4.2 g | 29.4 g | 8.1 g |
| Amarena fabbri Gelato di natura | 207 | 4.2 g | 29.4 g | 8.1 g |
| cacao-stracciatella-nocciola Lobozzo | 207 | 3.3 g | 28.3 g | 8 g |
| Gelato alla nocciola Lidl | 207 | 3.9 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009985890. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.