Gehackte Tomaten in Tomatensaft

Packaged product Vegetables Aldi

Gehackte Tomaten in Tomatensaft contains 20 kcal per 100 g. A serving, 100 g (100 g) provides about 20 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gehackte Tomaten in Tomatensaft by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
1.3 gprotein
3 gcarbohydrates
0.1 gfat
20kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 3 g 1%
Dietary fiber L 1.1 g 4%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 66%Fat: 5%20kcal / 100 g
  • Protein 29%
  • Carbohydrates 66%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the top quarter of vegetables (median 1.1 g)
  • Sugars3 gbelow the median for vegetables (median 3.2 g)
  • Fat0.1 gbelow the median for vegetables (median 0.16 g)
  • Sodium20 mgbelow the median for vegetables (median 40 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459112061
Quantity
400g
Label serving
100 g
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten (65%), Tomatensaft, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Diced Tomatoes Dona Elena 20 1 g 4 g 0 g
Tomaten -gehackte 400g ALDI King's Crown 20 1.3 g 3 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459112061. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gehackte Tomaten in Tomatensaft?

100 g of Gehackte Tomaten in Tomatensaft has 20 kcal. Serving, 100 g (100 g): about 20 kcal.

How much protein is in Gehackte Tomaten in Tomatensaft?

Gehackte Tomaten in Tomatensaft contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).

How many carbs are in Gehackte Tomaten in Tomatensaft?

Gehackte Tomaten in Tomatensaft has 3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gehackte Tomaten in Tomatensaft?

Gehackte Tomaten in Tomatensaft contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gehackte Tomaten in Tomatensaft?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.