How many calories are in Gebrannte Mandeln?

100 g of Gebrannte Mandeln has 520 kcal.

Is Gebrannte Mandeln high in protein?

Gebrannte Mandeln contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10 g).

How many carbs are in Gebrannte Mandeln?

Gebrannte Mandeln has 46 g of total carbohydrates per 100 g, including 7.1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gebrannte Mandeln?

Gebrannte Mandeln contains 30 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Gebrannte Mandeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (95% DV), copper (69% DV), manganese (48% DV), magnesium (38% DV) and Riboflavin (B2) (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gebrannte Mandeln?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gebrannte Mandeln

Packaged product Sweets and Desserts DmBio

Gebrannte Mandeln contains 520 kcal per 100 g.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).

100 g provides 95% of the Daily Value for Vitamin E, 69% of the Daily Value for copper and 48% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

520kcal per 100 g

13 gprotein

46 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	520 kcal
Total fat L	30 g	38%
Saturated fat L	2.3 g	11%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	46 g	17%
Dietary fiber L	7.1 g	25%
Total sugars L	43 g
Added sugars L	40 g	80%
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	14.3 mg	95%
Thiamin (B1) L	0.11 mg	10%
Riboflavin (B2) L	0.43 mg	33%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.072 mg	4%
Folate (B9) L	29.4 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	143 mg	11%
Iron L	2 mg	11%
Magnesium L	161 mg	38%
Phosphorus L	289 mg	23%
Potassium L	401 mg	9%
Zinc L	1.8 mg	16%
Copper L	0.62 mg	69%
Manganese L	1.1 mg	48%
Selenium L	8 µg	15%
Iodine L	1.6 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 36%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of sweets and desserts (median 10 g)
Fiber7.1 gabove the median for sweets and desserts (median 6 g)
Sugars43 gbelow the median for sweets and desserts (median 52 g)
Fat30 gabove the median for sweets and desserts (median 27 g)
Saturated fat2.3 gabove the median for sweets and desserts (median 2.3 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 12 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.6 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (2)

Water L	2.8 g
Alcohol L	0 g

Product details

Brand: DmBio
Barcode: 4066447749878
Quantity: 125 g
Category: Sugar coated almonds
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% MANDELN*, 40% Rübenzucker*. *aus biologischer Landwirtschaft. Kann Spuren von anderen Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar

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Bio Gebrannte Mandeln DmBio	520	13 g	46 g	30 g
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Amandes pralinees La Vie Claire	516	13 g	54 g	27 g
suiker amandelen Anna & Clara's	525	12 g	59 g	27 g
Mandeln mit Zucker Søstrene Grene	525	12 g	59 g	27 g
Amêndoas Tipo Milão Bem me Quer	512	8.1 g	66.1 g	22.9 g
Yummie Organic Almonds Pure Vanilla Bio Nougat	529	12.5 g	42.1 g	34.5 g
Almendra crocanti Hacendado	511	10 g	53 g	27.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4066447749878. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.