Gebackene Bohnen
Packaged product Beans and Legumes K Classic
Gebackene Bohnen contains 96 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 86 kcal per 100 g across 305 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 5.1 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 66%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of beans and legumes (median 5.5 g)
- Fiber5.3 gbelow the median for beans and legumes (median 5.6 g)
- Sugars5.1 gin the top quarter of beans and legumes (median 0.6 g)
- Fat1 gin the top quarter of beans and legumes (median 0.5 g)
- Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium280 mgabove the median for beans and legumes (median 244 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4300175323994
- Quantity
- 420g
- Category
- Canned white common beans
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
white beans (57%), tomato sauce (43%) [water, tomato puree (12.1%, sugar, modified corn starch, table salt paprika extract, onion powder, spice extracts],
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs Rochambeau | 96 | 6 g | 13 g | 0.8 g |
| Fesolets Ametller Origen | 96 | 5.3 g | 17 g | 0.6 g |
| Witte bonen Boni bio Boni | 96 | 6.5 g | 14 g | 0.6 g |
| Haricots blancs préparés - Boîte 250g U | 96 | 6 g | 12.9 g | 0.8 g |
| Haricots blancs prépares Leader Price | 95 | 6.1 g | 13 g | 0.6 g |
| Консервиран бял боб Campese | 97 | 6.5 g | 12.9 g | 0.9 g |
| Fagioli tondini Fini | 97 | 6.5 g | 13 g | 0.6 g |
| weiße Riesen Bohnen Doyal | 97 | 6 g | 13 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4300175323994. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.