جبنة سالم 8 قطع

Packaged product Dairy and Eggs سالم

جبنة سالم 8 قطع contains 233 kcal per 100 g. A serving, 15 g (15 g) provides about 35 kcal.

Roughly 76% of its calories come from fat, with 12% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

جبنة سالم 8 قطع by سالم, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
7.3 gprotein
6.7 gcarbohydrates
20 gfat
35kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 20 g 26%
Saturated fat L 20 g 100%
Cholesterol L 13.3 mg 4%
Sodium L 780 mg 34%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Protein L 7.3 g 15%
Vitamin A L 60 µg7%
Vitamin D L 0.87 µg4%
Calcium L 260 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 11%Fat: 76%233kcal / 100 g
  • Protein 12%
  • Carbohydrates 11%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Vitamin A7%Vitamin D4%

Nutritional insights

  • Protein7.3 gin the lowest quarter of dairy and eggs (median 12 g)
  • Sugars6 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat20 gabove the median for dairy and eggs (median 19.5 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 13 g)
  • Sodium780 mgbelow the median for dairy and eggs (median 840 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
سالم
Barcode
6281102101176
Quantity
الوزن الصافي 120g
Label serving
15 g
Category
Processed cheeses
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281102101176. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in جبنة سالم 8 قطع?

100 g of جبنة سالم 8 قطع has 233 kcal. Serving, 15 g (15 g): about 35 kcal.

How much protein is in جبنة سالم 8 قطع?

جبنة سالم 8 قطع contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.1 g in serving, 15 g (15 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12 g).

How many carbs are in جبنة سالم 8 قطع?

جبنة سالم 8 قطع has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in جبنة سالم 8 قطع?

جبنة سالم 8 قطع contains 20 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does جبنة سالم 8 قطع contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in جبنة سالم 8 قطع?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.