Gazpacho tradicional
Packaged product Meals and Dishes Hacendado
Gazpacho tradicional contains 44 kcal per 100 g.
Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).
100 g provides 43% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.24 µg | 0% |
| Vitamin C L | 39 mg | 43% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 25.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 10.5 mg | 3% |
| Phosphorus L | 24.9 mg | 2% |
| Potassium L | 204 mg | 4% |
| Zinc L | 0.1 mg | 1% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 1.3 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 37%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3.4 gin the top quarter of meals and dishes (median 2.6 g)
- Fat2.4 gbelow the median for meals and dishes (median 2.6 g)
- Sodium320 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water89.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 453 µg |
|---|
Other components (2)
| Water L | 89.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho de Sandía Bo de Debo | 44 | 0.5 g | 4.7 g | 2.5 g |
| Gazpacho tradicional Eliges | 44 | 0.8 g | 3.6 g | 2.4 g |
| Alvalle Gazpacho l'original 25 cl Alvalle | 44 | 0.9 g | 3.5 g | 2.7 g |
| Gazpacho Con Aceite Oliva Virgen Extra Daylicious | 44 | 0.6 g | 3 g | 3 g |
| Gazpacho d'Espagne Metro | 44 | 0.6 g | 2.9 g | 3 g |
| Gazpacho Bontà di Stagione | 44 | 1.1 g | 6 g | 1.5 g |
| Gaspacho andalou bio Giraudet | 44 | 1 g | 3.5 g | 3 g |
| Gazpacho brique 1l Netto | 44 | 0.8 g | 3.9 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000399090. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.