Gazpacho Original
Packaged product Meals and Dishes Florette
Gazpacho Original contains 45 kcal per 100 g. A serving, 100 ml (100 g) provides about 45 kcal.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin C and 11% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0.07 µg | 0% |
| Vitamin C L | 21 mg | 23% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 22 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 25.6 mg | 2% |
| Potassium L | 225 mg | 5% |
| Zinc L | 0.095 mg | 0.9% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 7.4 µg | 5% |
| Chloride L | 258 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat3.2 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.4 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water89.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.31 g |
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.27 g |
Carotenoids (1)
| Beta-carotene L | 404 µg |
|---|
Other components (2)
| Water L | 89.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Tomate 75%, concombre 10%, poivron 7,2%, oignon 3%, huile d'olive vierge extra 3%, vinaigre, ail 0,1%, jus de citron, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho de fresa BonÀrea | 45 | 1.4 g | 3.5 g | 2.5 g |
| Gazpacho EROSKI | 45 | 0.6 g | 3.3 g | 2.9 g |
| Gazpacho tradicional El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho de hortalizas frescas El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho de hortalizas frescas El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho Alvalle | 45 | 0.8 g | 3.9 g | 2.6 g |
| Gazpacho tradicional el corte ingles | 45 | 0.7 g | 3 g | 3 g |
| Alvalle Gazpacho l'original format professionnel 3 L Alvalle | 45 | 1.2 g | 3.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422441007252. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.