How many calories are in Gazpacho Orange?

100 g of Gazpacho Orange has 37 kcal. Serving, 150 ml (150 g): about 56 kcal.

How much protein is in Gazpacho Orange?

Gazpacho Orange contains 0.58 g of protein per 100 g (1% of the 50 g Daily Value), or 0.87 g in serving, 150 ml (150 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 0.8 g).

How many carbs are in Gazpacho Orange?

Gazpacho Orange has 3.7 g of total carbohydrates per 100 g, including 2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho Orange?

Gazpacho Orange contains 1.8 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

What vitamins and minerals does Gazpacho Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho Orange?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gazpacho Orange

Packaged product Meals and Dishes innocent

Gazpacho Orange contains 37 kcal per 100 g. A serving, 150 ml (150 g) provides about 56 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.

100 g provides 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

37kcal per 100 g

0.58 gprotein

3.7 gcarbohydrates

1.8 gfat

56kcal in serving, 150 ml (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	37 kcal
Total fat L	1.8 g	2%
Saturated fat L	0.25 g	1%
Cholesterol L	0 mg	0%
Sodium L	396 mg	17%
Total carbohydrates L	3.7 g	1%
Dietary fiber L	2 g	7%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	0.58 g	1%
Vitamin A L	0.25 µg	0%
Vitamin C L	0.022 mg	0%
Vitamin D L	0.065 µg	0.3%
Vitamin E L	0.002 mg	0%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.53 mg	3%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	23.8 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	10.7 mg	0.8%
Iron L	0.25 mg	1%
Magnesium L	10.6 mg	3%
Phosphorus L	24.6 mg	2%
Potassium L	0.22 mg	0%
Zinc L	0.1 mg	0.9%
Copper L	0.041 mg	5%
Manganese L	0.081 mg	4%
Selenium L	4.5 µg	8%
Iodine L	21.1 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 44%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.58 gin the lowest quarter of meals and dishes (median 0.8 g)
Fiber2 gin the top quarter of meals and dishes (median 1.1 g)
Sugars3.6 gin the top quarter of meals and dishes (median 2.6 g)
Fat1.8 gin the lowest quarter of meals and dishes (median 2.6 g)
Saturated fat0.25 gin the lowest quarter of meals and dishes (median 0.4 g)
Sodium396 mgin the top quarter of meals and dishes (median 280 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water89.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.13 g

Carotenoids (1)

Beta-carotene L	799 µg

Other components (2)

Water L	89.6 g
Alcohol L	0.001 g

Product details

Brand: innocent
Barcode: 5038862130585
Quantity: 750 ml
Label serving: 150 ml
Category: Gazpacho
Packaging: fresh,fr:bouteille-plastique
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate (50%), Poivron (25%), Abricot (15%), Concombre, Huile d'olive vierge extra (2%), Oignon, Sel, Vinaigre de vin blanc, Ail, extrait de Thym.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Onion Salt Vinegar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Gazpacho Rubis Créaline	37	1 g	3.9 g	1.7 g
Gazpacho Créaline	37	1 g	3.9 g	1.7 g
Gazpacho de hortalizas frescas superSol	37	0.9 g	2.9 g	2.2 g
Innocent GAZPACHO Innocent	37	0.6 g	3.7 g	1.8 g
Gazpacho natural Coviran	37	0.9 g	2.9 g	2.2 g
Gazpacho tradicional Alteza	37	0.9 g	1.9 g	2.2 g
Gazpacho Alipende	37	0.9 g	2.8 g	2.2 g
Gazpacho tradicional Spar	37	0.9 g	2.9 g	2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5038862130585. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.