How many calories are in Gazpacho?

100 g of Gazpacho has 39 kcal. Serving, 150 ml (150 g): about 59 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0.63 g of protein per 100 g (1% of the 50 g Daily Value), or 0.95 g in serving, 150 ml (150 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 0.8 g).

How many carbs are in Gazpacho?

Gazpacho has 2.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 2.3 g of fat per 100 g, of which 0.34 g is saturated (2% of the Daily Value).

What vitamins and minerals does Gazpacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gazpacho

Packaged product Meals and Dishes innocent

Gazpacho contains 39 kcal per 100 g. A serving, 150 ml (150 g) provides about 59 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

39kcal per 100 g

0.63 gprotein

2.8 gcarbohydrates

2.3 gfat

59kcal in serving, 150 ml (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	39 kcal
Total fat L	2.3 g	3%
Saturated fat L	0.34 g	2%
Cholesterol L	0 mg	0%
Sodium L	268 mg	12%
Total carbohydrates L	2.8 g	1%
Dietary fiber L	2.4 g	9%
Total sugars L	2.7 g
Added sugars L	0 g	0%
Protein L	0.63 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	30.8 mg	34%
Vitamin D L	0.004 µg	0%
Vitamin E L	1.4 mg	10%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.5 mg	3%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	30.3 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	9.2 mg	0.7%
Iron L	0.14 mg	0.8%
Magnesium L	10.1 mg	2%
Phosphorus L	25.3 mg	2%
Potassium L	214 mg	5%
Zinc L	0.1 mg	0.9%
Copper L	0.031 mg	3%
Manganese L	0.072 mg	3%
Selenium L	5.9 µg	11%
Iodine L	13.1 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 33%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.63 gbelow the median for meals and dishes (median 0.8 g)
Fiber2.4 gin the top quarter of meals and dishes (median 1.1 g)
Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
Fat2.3 gbelow the median for meals and dishes (median 2.6 g)
Saturated fat0.34 gbelow the median for meals and dishes (median 0.4 g)
Sodium268 mgbelow the median for meals and dishes (median 280 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.14 g

Carotenoids (1)

Beta-carotene L	391 µg

Other components (2)

Water L	91 g
Alcohol L	0.001 g

Product details

Brand: innocent
Barcode: 5038862136075
Quantity: 750 ml
Label serving: 150 ml
Category: Gazpacho
Packaging: Plastic,Bottle
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate (65 %), poivron rouge (16 %), concombre (13 %), huile d'olive vierge extra (2 %), oignon, sel, vinaigre de vin blanc, citron, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Onion Salt Vinegar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Gazpacho Ferrer	39	0.6 g	1.8 g	3 g
Gaspacho U	39	0.8 g	3.4 g	2.3 g
Gaspacho La Potagère	39	0.5 g	3 g	2.5 g
Bio gazpacho El Corte Inglés	39	0.7 g	2.9 g	2.4 g
GAZPACHO à l'huile d'olive vierge extra 2% Carrefour	39	0.8 g	2.7 g	2.6 g
Gazpacho vert Lidl	39	0.8 g	1.9 g	2.9 g
Gazpacho suave Don Simon	39	0.6 g	2.8 g	2.6 g
Gazpacho de sandia Chef Select	39	0.6 g	5.2 g	1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5038862136075. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.