Gazpacho - Gemüsesuppe Spanischer Art
Packaged product Meals and Dishes Penny
Gazpacho - Gemüsesuppe Spanischer Art contains 60 kcal per 100 g.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 46% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0.29 µg | 0% |
| Vitamin C L | 41.8 mg | 46% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 26.7 mg | 2% |
| Potassium L | 210 mg | 4% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.095 mg | 4% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.5 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars3.9 gin the top quarter of meals and dishes (median 2.6 g)
- Fat3.9 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium312 mgabove the median for meals and dishes (median 280 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water91.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 382 µg |
|---|
Other components (2)
| Water L | 91.6 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
Paprika 29,3 %, Tomatenpulpe 27,8 % (Tomaten, Tomatensaft), Gurken 19,6 %, Sellerie, Wasser, Zwiebeln, Olivenöl, Branntweinessig, Speisesalz, Knoblauch, Pfeffer weiß, Säureregulator (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho REWE | 60 | 1.1 g | 4.3 g | 3.9 g |
| Gazpacho 100% fresco Deleitum | 60 | 0.7 g | 3 g | 4.8 g |
| Gazpacho suppe REWE to go | 60 | 1.1 g | 4.3 g | 3.9 g |
| Whole foods market, pineapple cucumber gazpacho Whole Foods Market | 60 | 0.86 g | 7.3 g | 3.5 g |
| gazpacho fresco García Millán García Millán | 59 | 1.4 g | 2.5 g | 5 g |
| Gazpacho Il viaggiator goloso | 61 | 1.7 g | 8.5 g | 2 g |
| Gaspacho rouge d'Auvergne Clac | 61 | 0.7 g | 2.3 g | 5.1 g |
| Gazpacho fresco SALSAS DE SALTERAS S.L. | 59 | 0.7 g | 2.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20818302. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.