Gazpacho Fresco
Packaged product Meals and Dishes Chef Select
Gazpacho Fresco contains 82 kcal per 100 g.
Roughly 79% of its calories come from fat, with 12% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 17% of the Daily Value for Vitamin C and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0.025 µg | 0% |
| Vitamin C L | 15.3 mg | 17% |
| Vitamin D L | 0.019 µg | 0.1% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 24.5 mg | 2% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 7.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 12%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.6 gin the top quarter of meals and dishes (median 1.1 g)
- Fat7.9 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat1.3 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium288 mgabove the median for meals and dishes (median 280 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.049 g |
|---|
Carotenoids (1)
| Beta-carotene L | 381 µg |
|---|
Other components (2)
| Water L | 86.4 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Chef Select
- Barcode
- 4335619024571
- Quantity
- 330ml
- Category
- Gazpacho
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho Gourmet Alvalle | 82 | 1.9 g | 3.6 g | 6.3 g |
| Andalusian gaspacho Organic Greenshoot | 81 | 0.7 g | 2.9 g | 7.2 g |
| Gazpacho andaluz Fresquia | 84 | 0.6 g | 3 g | 7.5 g |
| L'authentique Gazpacho Andalou Bellota-Bellota | 84 | 0.6 g | 3 g | 7.5 g |
| Gazpacho Sita D'Or | 80 | 0.6 g | 2.3 g | 3.4 g |
| Gazpacho Fresco Sabores de La Esteban | 80 | 1.9 g | 2.4 g | 7.2 g |
| Gazpacho de remolacha Carlota Organic | 80 | 1.1 g | 7.3 g | 5.1 g |
| Gazpacho fresco Majao | 80 | 1 g | 6.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619024571. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.