Gazpacho bio
Packaged product Meals and Dishes Agidra
Gazpacho bio contains 36 kcal per 100 g. A serving, 100 ml (100 g) provides about 36 kcal.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 20% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.055 µg | 0% |
| Vitamin C L | 18.2 mg | 20% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 19.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.9 mg | 0.5% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 8.7 mg | 2% |
| Phosphorus L | 22.2 mg | 2% |
| Potassium L | 203 mg | 4% |
| Zinc L | 0.075 mg | 0.7% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 77%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat3 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.4 g)
- Sodium160 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water78.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 380 µg |
|---|
Other components (2)
| Water L | 78.6 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho l'original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Gazpacho L'Original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Mon Gazpacho bio Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Gazpacho to go original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Alvalle Gazpacho bio 75 cl Alvalle | 36 | 0.9 g | 3.9 g | 1.5 g |
| Gazpacho Normal Carrefour | 36 | 0.7 g | 3 g | 2 g |
| Gazpacho suave bonnysa | 36 | 0.8 g | 3.3 g | 2.1 g |
| Gazpacho L'original | 36 | 0.5 g | 1.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3580288082907. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.