gaufrette saveur lait
Packaged product Sweets and Desserts lingot
Gaufrette saveur lait contains 554 kcal per 100 g. A serving, 6.3 g (6.3 g) provides about 35 kcal.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 32.5 mg | 1% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21.5 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 2.9 g | 6% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 82.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars21.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat36 gin the top quarter of sweets and desserts (median 27 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17.7 g)
- Sodium32.5 mgin the lowest quarter of sweets and desserts (median 116 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lingot
- Barcode
- 6191432203030
- Quantity
- 100 g
- Label serving
- 6.3 g
- Category
- Stuffed wafers
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fat, wheat flour, milk powder, whey powder, emulsifier (soya lecithin E322), salt, raising agent (ammonium bicarbonate E503, sodium bicarbonate E500), vanillin, identical natural flavor (milk) (citric acid E330). Products that may contain traces of eggs, dried nuts, peanut traces, sulfur dioxide and sulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roger nuts Lidl | 554 | 6.2 g | 55.4 g | 33.9 g |
| Wafle wafers familijne kokosowe Jutrzenka | 555 | 6.3 g | 52 g | 35 g |
| Gaufrettes recouvertes de cacao fondant aux éclats de noisettes DUPLO | 555 | 6.1 g | 56 g | 33.5 g |
| Grisbi Grisbì | 555 | 4.4 g | 60.1 g | 32.7 g |
| Penny Wafer avec glaçage au cacao Delhaize | 555 | 5.6 g | 49 g | 37 g |
| Kilatte Fruna | 553 | 3.3 g | 60.7 g | 33 g |
| TRE MARIE - Ancora Uno Mandorlato Tre Marie | 553 | 5 g | 55.7 g | 34 g |
| Roshen Wafers Coconut & Almond Roshen | 556 | 5.1 g | 56.2 g | 34.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191432203030. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.