Gâteau au Chocolat Saveur d'Antan
Packaged product Beverages Alsa
Gâteau au Chocolat Saveur d'Antan contains 421 kcal per 100 g. A serving, 70 g (70 g) provides about 295 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 29 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for beverages (median 0.7 g)
- Fiber2.5 gin the top quarter of beverages (median 0.05 g)
- Sugars29 gin the top quarter of beverages (median 4.9 g)
- Fat27 gin the top quarter of beverages (median 0.2 g)
- Saturated fat16 gin the top quarter of beverages (median 0.1 g)
- Sodium152 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8712100463211
- Quantity
- 560 g
- Label serving
- 70 g
- Category
- Préparations pour gâteaux au chocolat
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir extra-fin à 56 % de cacao : 37% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _SOJA_, arôme naturel de vanille), sucre de canne : 33 %, farine de _BLÉ_, pépites de chocolat : 10 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _SOJA_), farine de _BLÉ_ complète : 5 %, poudre à lever : diphosphates et carbonates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au Chocolat Alsa | 410 | 6 g | 41 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100463211. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.