Gaspacho rouge
Packaged product Soups and Sauces La Potagère
Gaspacho rouge contains 39 kcal per 100 g. A serving, 1l (1,000 g) provides about 390 kcal.
Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 32 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.8 g)
- Fiber1.6 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars3 gin the top quarter of soups and sauces (median 1.6 g)
- Fat2.2 gin the top quarter of soups and sauces (median 1.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.25 g)
- Sodium240 mgin the top quarter of soups and sauces (median 228 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Potagère
- Barcode
- 3274935302103
- Quantity
- 1 l g
- Label serving
- 1L
- Category
- SOUPES & POTAGES
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* 93,3% (jus de tomates* 56,8%, poivrons rouges* 13,5%, jus de concombre* 12,1%, oignons* 10,9%), huile d'olive vierge extra* 2%, vinaigre de vin rouge*, ail* 1,5%, jus de citron* 0,7%, sel. *issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Gourmand de carottes lentilles corail de France La Potagère | 39 | 2.1 g | 4.4 g | 1 g |
| Velouté gourmand Carottes Lentilles Corail BIO La Potagère | 39 | 2.1 g | 4.4 g | 1 g |
| Velouté de carottes et de lentilles corail au lait de coco Grandeur Nature | 39 | 2.1 g | 4.4 g | 1.1 g |
| Velouté de carottes et lentilles corail au lait de coco Grandeur Nature | 39 | 2.1 g | 4.4 g | 1.1 g |
| Gaspacho Andalou grandeur nature | 39 | 0.9 g | 3.1 g | 2.2 g |
| Gaspacho original - Soupe de tomate et légumes, basilic et menthe Knorr | 41 | 0.8 g | 3 g | 2.6 g |
| Velouté de tomates de provence à la pointe d'ail Grandeur Nature | 35 | 0.8 g | 5 g | 1 g |
| Velouté de tomates de Provence à la pointe d'ail Grandeur Nature | 35 | 0.8 g | 5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274935302103. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.