Gaspacho
Packaged product Meals and Dishes La Vie Claire
Gaspacho contains 27 kcal per 100 g.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat1.7 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium330 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Vie Claire
- Barcode
- 3266191068350
- Quantity
- 74 cl
- Category
- Gazpacho
- Packaging
- Glass,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 89% (jus de tomates reconstitué, concombres, poivrons, oignons), eau, huile d'olive vierge extra, vinaigre de vin , ail , sel, piment. Peut contenir des traces de céleri, gluten, fruits à coque, poissons, mollusques, crustacés, soja, moutarde, lait et œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho Zalea | 27 | 0.9 g | 3.3 g | 1.1 g |
| Gaspacho Abrikoos & Pompoen 50CL M. de Turenne | 27 | 0.9 g | 2.4 g | 1.4 g |
| Gazpacho bio Liebig | 27 | 0.7 g | 2.5 g | 1.4 g |
| Gazpacho à l'Andalouse Liebig | 27 | 0.7 g | 2.6 g | 1.3 g |
| Soupe gaspacho à l'Andalouse Liebig | 27 | 0.7 g | 2.3 g | 1.5 g |
| Gaspacho bio Ferme d'Anchin | 27 | 0.7 g | 2.5 g | 1.4 g |
| Gazpacho Soupreme | 28 | 1.3 g | 2.5 g | 1.3 g |
| Gaspacho bio liebig Liebig | 28 | 0.6 g | 3.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3266191068350. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.